Early Bird Menu
€24.95 (Mon-Thurs 3-7pm)
Appetizers
Tempura Prawns
Prawns in a light tempura batter, served with sweet chilli mayo and a tossed salad
Warm Chicken Salad
Panfried slivers of chicken tossed in a fresh salad, served with our chef’s own special dressing
Cajun Baked Mushrooms
Marinated mushrooms served in a sizzling skillet and seasoned with extra spices, served with a wedge of garlic bread
Soup of the Day
The chef’s own creation, made fresh daily
Mains
Cajun Honey Salmon
Escalope of Salmon with Cajun seasoning and glazed honey, served with a tossed salad and homemade spicy wedges
Chicken Shane
Panfried chicken served on sweet chilli vegetables and potatoes, topped with a mushroom and garlic sauce
Vegetable Penne Pasta
Penne pasta served in a creamy tomato and tarragon sauce
Probys Ribs
A delicious rack of tender ribs, marinated in our chef’s Cajun BBQ sauce and served with hand cut fries and side salad
Sirloin Steak
8oz Sirloin served with mushrooms and onions and hand cur fries, choice of sauce: Garlic & Mushroom, Brandy & Peppercorn, Garlic Butter
Desserts
Banoffi Pie
Biscuit base, topped with fresh bananas, rich toffee middle and fresh cream
Ice cream
A delicious combination of homemade ice creams
Dessert of the Day
Please ask server for details
Tea/Coffee/Glass House Wine included