A La Carte Menu
Appetizers -- Mains -- Steak Dishes -- Fish Dishes
Key: C = Coeliac ... V = Vegetarian
(Please note: the items seen here are only a sample of whats available at probys bistro to view the full menu click below)
Appetizers
Soup of The Day Our delicious homemade soup of the day served with traditional soda bread |
€4.95 |
Half Shelled Mussels Topped with garlic, herb and breadcrumb crust and served on a garlic and mushroom sauce |
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Crab Cakes Two delicious Crab cakes combined with delicate spices, served on a bed of rocket lettuce and a sweet chilli sauce dressing. |
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BBQ Chicken Wings - C Our BBQ Chicken Wings are smoothered in sweet tangy bbq sauce and served with blue cheese dressing and celery. |
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Warm Chicken Salad - C Panfried slivers of chicken served on fresh salad with our secret dressing |
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Cajun Baked Mushrooms - V Marinated mushrooms served in a sizzling skillet and seasoned with extra spices, served with Garlic Bread |
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Chicked Goujons Lighted Breaded and fried boneless chicked goujons served with our honey bbq dipping sauce |
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Half Rack Of Baby Back Ribs Served on a tossed salad smothered with a bbq sauce. |
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Tossed Crab Claws Crab Claws tossed in garlic butter, white wine and parsley, served on a bed of baby leaf salad with a light garlic mayonnaise. |
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Seafood Chowder Medley of Balleycotton seafood served with homemade soda bread. |
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Clonakilty Black Pudding Salad Warm black pudding served with a delicious salad and house dressing. |
Mains
Probys Classic Chicken A butterflied chicken breast served with a bacon and mushroom sauce on a bed of creamy leek risotto. |
€17.95 |
Supreme Of Chicken Breast of chicken stuffed with mascarpone cheese, garlic and chive, wrapped in bacon and served on a bed of herb mash with roasted pepper and coconut sauce. |
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Karabu Chicken - C Sweet and spicy chicken stir-fry cooked with a taste of thai and tossed Chinese noodles. |
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Penne Pasta Carbonara Our delicious mouth watering Carbonara sauce, best served with a generous portion of penne pasta. |
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Duck Roast duck breast, served with a julienne of vegetables, roast baby garlic potatoes served with an orange and sultana sauce. |
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Cajun Chicken Burger Char grilled chicken breast seasoned with Cajun spices and served with hand cut fries. |
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Probys Delux Burger Double Beef, grated cheese and sliced bacon, a special creation. Try One! |
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Fajita Dishes Chicken =€15.95 -- Steak = €16.95 -- Vegetarian = €14.95 |
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Sweet Thai Dishes Chicken =€15.95 -- Beef = €15.95 -- Vegetarian = €14.95 -- Special Combination ( Chicken & Beef) = €17.95 |
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Pizza Our delicious Pizzas are made using our homemade base and sauces. All Pizzas are 12inch and made to order – create your own Pizza Creatiion , with any 3 toppings of your choice. Pizza Toppings: Ham, Mushroom, Bacon, Onion, Pineapple, Tomato, sweetcorn and extra cheese. |
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Sicilian Chicken Panfried chicken breast in a tomato and vegetable sauce with a hint of nutmeg served on a bed of spaghetti. |
Steak Dishes
Black Magic Steaks The best irish steaks money can buy. A true delight to every bite. 8oz Fillet Steak 10oz Fillet Steak |
€22.95 €24.95 |
Sirloin Steak 10oz An experience to remember with our Sirloin. A true Probys Special |
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The Big T 14oz T-bone steak cooked to perfection. A Must try for every steak lover. |
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Steak Diane 8oz fillet steak served with champ potatoe, and a rich mushroom, onion and cracked pepper sauce. |
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Probys Mexican Steak 8oz fillet steak, served with rustic potatoes, topped with jalapenos and a chunky tomatoe cream sauce. |
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Steak Sandwich 6oz grilled sirloin steak served on a ciabatta bread with caramelized onions and chedder cheese and served with hand cut fries |
Fish Dishes
Catch Of The Day Please ask your server for details. |
€19.50 |
Swordfish - C Panfried fillet of swordfish, served on a bed of mixed vegetables, garnished with crab toes and topped with a lemon and white wine sauce. |
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Seabass - C Fillets of Seabass, marinated in rock salt, cracked pepper and olive oil, stuffed with spring onions and baby shrimp, topped with a drizzle of fresh basil pesto. |
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Salmon And Broccoli Tagliatelle - C Chunks of salmon, and florets of broccoli bound in a white wine, cream and pesto sauce served on a bed of tagliatelle. |
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Monkfish - C Medallions of monkfish, wrapped in parma ham, served on a potatoe and herb cake, topped with chive and cream sauce. |
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Sole Florentine - C Fillet of sole, stuffed with spinach, served with diced bacon, brussel sprouts and finely chopped onion, topped with white wine sauce. |
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Oven Baked Cod Topped with a mixed herb crust and served with pan-fried baby potatoes and sautéed florets of broccoli. |
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Cajun Salmon Escalope of Salmon, lightly dusted with Cajun seasoning, served with mixed Mediterranean vegetables and rustic baby potatoes. |
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Probys Seafood Selection Sole, salmon and cod encrusted with a delicate tempura butter, layered over a bed of tossed seasonal salad, and served with a sweet chilli sauce. |
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Seafood Curry A thick hearty & juicy combination of Ballycotton seafood combined with a full flavoursome curry sauce served on a bed of basmati rice. |